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22, 1998 11:54 AM
FOR IMMEDIATE RELEASE
CONTACT: Center for Science in the Public Interest
Colleen Dermody 202/332-9110, ext. 370
Penny Miller 202/332-9110, ext. 358
|Fake-fat Olestra Sickens Thousands; 15,000 Cases Makes Olestra Most-Complained-About Additive Ever|
- December 22 - More than 15,000 consumers have filed complaints saying that olestra, the
indigestible fat substitute used in Wow snack chips and Fat Free Pringles, has
caused problems ranging from gas to bloody stools to cramps so severe that they
had to go to the emergency room. Today, the Center for Science in the Public
Interest (CSPI), a nonprofit health group, provided the FDA adverse-reaction
reports from 1,080 people ranging in age from 2 to 82. The new reports add to
the 1,167 complaints previously submitted by CSPI and 13,317 reports submitted
by Procter and Gamble, which markets olestra under the Olean brand name.
According to CSPI, survey research shows that those reports represent only a
small fraction of the people actually affected by olestra.
More than 100 people in CSPI’s latest submission of adverse-reaction reports sought medical attention. Forty people went to the emergency room, where several were treated for dehydration. In some cases, doctors labeled olestra the cause of the symptoms.
Victims reported that olestra’s side effects caused them problems ranging from mild inconvenience to serious safety risks. Olestra made some people soil their clothing at work or school, ruin their vacations, miss work, leave young children unattended, and vomit while driving. Two flight attendants and a military pilot said olestra prevented them from flying.
In a letter to FDA commissioner Jane Henney, Michael F. Jacobson, executive director of CSPI, urged the agency to ban olestra or, at the very least, to require a prominent warning label on the fronts of packages stating that olestra can cause severe diarrhea or cramps. He urged Henney to "protect infants, children, adults, and seniors from the pain, embarrassment, and inconvenience that olestra is causing on a massive scale."
Jacobson also urged consumers, "Don’t take a chance with your friends or loved ones’ stomachs by serving Fat Free Pringles or WOW chips at holiday parties. And if Santa leaves fake-fat chips in your stocking, give them back."
The FDA and Procter and Gamble have maintained that there is no proof that olestra caused the symptoms reported. But CSPI’s Jacobson retorted that clinical studies submitted to the FDA by Procter and Gamble proved that olestra can cause severe gastrointestinal symptoms.
"Severe side effects might be acceptable from a cancer drug, but they are completely unacceptable from a food additive consumed by millions of people. Consumers shouldn’t have to play Russian roulette with their health when they eat a few potato chips," said Jacobson.
Dr. Leo Galland, an internal-medicine specialist in New York City who testified at an FDA advisory-committee meeting on olestra, said, "Olestra has had its test market on the American public, and it clearly flunked the test. The FDA should ban olestra before it causes even more misery."
CSPI received most of the adverse-reaction reports from its Internet web site, www.cspinet.org/olestraform . The rest came in on CSPI’s toll-free line, 1-888-OLESTRA. Eighty percent of the people said they had eaten Frito-Lay’s WOW chips, the rest had eaten Procter and Gamble’s Fat Free Pringles.
While olestra’s adverse reactions have piled up, olestra proponents have pushed the FDA to downplay or remove the label notice that states "Olestra may cause abdominal cramping and loose stools."
Meanwhile, CSPI has asked the Federal Trade Commission to require a health warning in ads for olestra-containing products. Earlier this year, the Council of Better Business Bureaus found that certain Olean ads were misleading because they implied that olestra is a natural substance and that it looks like an ordinary vegetable oil.
The Center for Science in the Public Interest is a nonprofit health-advocacy group based in Washington, D.C. It is well-known for its studies on restaurant nutrition and for winning passage of nutrition-labeling legislation. CSPI is supported largely by the 1 million subscribers to its Nutrition Action Healthletter.
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